Ramen Noodles with Black Fungus + Midori Sriracha

I guess Japan must be having its rainy season right now.
It was wet and misting day here in NY too, so I decided to make ramen noodles (chicken) in soup instead of cold noodles.

As I always do, I cooked noodles and the soup separately.

I put some rehydrated black fungus into the soup and cooked them together.
They say black fungus is a great poop medicine and good for a diet♪

The ramen noodles are topped with some steamed veggies (radishes and bok-choy) and cilantro.


I also tried adding this sauce I bought today.

This Midori Sriracha sauce made of serrano green peppers was very hot!!!

The label says "unique Japanese interpretation of the classic sauce" but..
I do not find any Japanese-ish element in it.

Green + spicy → can remind us of wasabi.... but...

Japanese cuisine is not really that hot.

All I could find Japanese was "rice vinegar" as one of the ingredients.

Anyway, the sauce was really hot, so we need to be careful not to put too much, but the noodles with heat of Midori Sriracha was actually pretty good♪

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