Soba Noodles in Japanese Broth Accentuated with Basil
Some people love their soba noodles simply served with nothing but broth.
I always prefer putting veggies and other ingredients when it comes to my home style.
These noodles are topped with steamed broccoli, eringi mushrooms and shrimp.
... basically, what I found in my fridge then.
Not only these extra stuff on top, but a sprinkle of dried basil accentuates the flavor and makes this bowl of noodles more fun♪
(I'm sure few Japanese put dried basil in their Japanese broth though...)
I love this super easy and low-calorie comfort meal :-)
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