Reimen with Shrimp and Seaweed

Reimen (or hiyashi chuka as I posted before) is one of my favorite summer foods.

I usually use reimen noodles and sauce from a package but the style can vary depending on what you put on your noodles.

For this time, I put boiled shrimp and wakame seawed besides kale and chopped cucumbers from our garden.

A little bit of Japanese mustard (Be careful! It's very hot.) gives a nice bite to the sauce.

Oh my reimen,,,

I can't get enough of you...  

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