Soba Noodles in Japanese Broth Accentuated with Basil

Soba Noodles in Japanese Broth Accentuated with Basil

Some people love their soba noodles simply served with nothing but broth.
I always prefer putting veggies and other ingredients when it comes to my home style.

These noodles are topped with steamed broccoli, eringi mushrooms and shrimp.
... basically, what I found in my fridge then.

Not only these extra stuff on top, but a sprinkle of dried basil accentuates the flavor and makes this bowl of noodles more fun♪
(I'm sure few Japanese put dried basil in their Japanese broth though...)

I love this super easy and low-calorie comfort meal :-)


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Hiyashi Chuka (Reimen) Topped with Colorful Salad

Hiyashi Chuka (also called Reimen)

During summer time, I am always down for cold noodles with lots of fresh veggies♪

For today's noodles, I chose "hiyashi chuka" which is also called "reimen" and put tomatoes, lettuce, steamed brussels sprouts, steamed mushrooms, crab sticks and scrambled egg on them.

This is one of my favorite kinds of noodles for summer.

I love this so much that I can eat this everyday changing the salad part♪　:-)


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Check out other English blogs by Japanese bloggers
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